Individual Press Mold
Two-piece rigid ABS hand press for detailed single portions.
- Width
- 2.17 in / 5.5 cm
- Height
- 1.77 in / 4.5 cm
- Weight
- Approx. 30 g
🍪Sunflower & French Lace Round Mooncake Mold Set – Food-Grade Easy Release DIY Pastry Tool
🍪Sunflower & French Lace Round Mooncake Mold Set – Food-Grade Easy Release DIY Pastry Tool
Regular price
$10.99
Regular price
$10.99
Sale price
$19.99
Unit price
per
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🍪Sunflower & French Lace Round Mooncake Mold Set – Food-Grade Easy Release DIY Pastry Tool
Regular price
$10.99
Regular price
$10.99
Sale price
$19.99
Unit price
per
A LITTLE PRESS. A BEAUTIFUL FINISH.
Turn Simple Dough Into Bakery-Style Pastries
Shape crisp fluted edges, create a fillable center, and give homemade treats a polished finish—without complicated decorating skills.
Two distinct styles
Simple hand press
Reusable design
Crisp DetailClean fluted edges
Fillable CenterMade for creative toppings
Easy PressNo special technique
ReusableMake batch after batch
ONE TOOL, TWO LOOKS
One Mold. Two Beautiful Styles.
Use the spiral press for an elegant raised top, or turn the dough into a neat fluted cup ready for chocolate, jam, lemon curd, nuts, or your own favorite filling.
- Defined spiral surface
- Deep center for fillings
- Consistent portions for a polished batch
FILL · PRESS · RELEASE
Beautiful Results In Three Simple Steps
Add a portion of dough, press the two pieces together, then lift the mold away. The shape comes out neat, defined, and ready to bake or decorate.
1FillPlace prepared dough inside the outer ring.
2PressApply firm, even pressure with the insert.
3ReleaseLift away and add your favorite filling.
MADE FOR HOME BAKERS
Less Shaping By Hand. More Consistent Results.
The fluted outer ring helps keep portions uniform while the press forms the center. It is an easy way to make everyday dough look more special.
For the cleanest release
Use a firm, non-sticky dough and lightly dust the mold with flour or cornstarch before pressing.
THE DETAIL IS IN THE DESIGN
Two Pieces. One Precise Press.
The shaping ring creates the vertical fluted sides while the matching insert forms the spiral face and center. Separate the two pieces for easier cleaning and storage.
Fluted RingShapes crisp outer edges
Spiral InsertForms the decorative center
Easy ReleaseLifts away after pressing
Reusable BuildReady for the next batch
READY FOR YOUR FAVORITE FILLINGS
Turn Every Batch Into Something Worth Serving
Make classic butter-cookie cups or create your own combinations with chocolate, fruit preserves, citrus curd, nuts, or savory fillings.
Serving idea only. Ingredients and finished pastries are not included.
CHOOSE THE FORMAT THAT FITS YOUR KITCHEN
Single Press Or Multi-Cavity Batch Mold
Different product options may be available. Check the selected variant above before adding to cart so you know exactly which format and quantity you are ordering.
15-Cavity Silicone Mold
Flexible multi-cavity format for shaping a larger batch at once.
- Mold size
- 11.30 × 6.69 × 0.91 in
- Single cavity
- 1.69 × 0.91 in
- Weight
- 5.82 oz / 165 g
BEFORE YOUR FIRST BATCH
Simple Care & Better Results
Lightly Dust
A small amount of flour or cornstarch helps detailed dough release cleanly.
Press Evenly
Use steady downward pressure so the ridges and center form consistently.
Hand Wash
Wash the pieces with warm soapy water, then rinse and air-dry thoroughly.
GOOD TO KNOW
Frequently Asked Questions
What does the hand-press option include?
The individual hand press uses two matching pieces: a fluted outer shaping ring and an inner spiral press. Pack quantity depends on the variant selected above.
What shapes can I make?
You can form a decorative spiral-topped pastry or a fluted cup with a recessed center for fillings and toppings.
What kinds of dough work best?
Firm, moldable, non-sticky mixtures give the cleanest detail. Cookie dough, mooncake-style dough, mung bean cake mixtures, and similar pastry mixtures can work when prepared to the right consistency.
How do I keep the dough from sticking?
Lightly dust the contact surfaces with flour or cornstarch before pressing. If the dough feels very soft, chilling it briefly may also improve release.
Can the plastic hand press go in the oven?
No. The rigid hand press is a shaping tool and should be removed before baking. If you choose the silicone multi-cavity option, follow the temperature and use instructions supplied with that selected variant.
How should I clean the mold?
Separate the pieces and wash them with warm soapy water. Rinse away any dough trapped in the grooves and allow every part to air-dry completely before storage.
Are the finished pastries and fillings included?
No. Food shown in the images is for serving inspiration only. You will receive only the mold option and quantity selected on the product page.